NEW PRODUCT 2020 : Passionate about peppers and spices, la Combe de Job has created a Sarawak pepper whole goose foie gras
This delicious product is hand-made with goose foie gras from Sarlat, in Périgord (France). Enjoy a true high quality French goose foie gras !Where does the Sarawak pepper grow?
It grows in tropical forests of Borneo in Malaysia and is called piper nigrum.What are Sarawak pepper characteristics?
It is an aromatic powerful pepper with fruity and fresh flavor.Ingredients
: whole goose foie gras (origin France), salt, nitrite salt, Sarawak pepper.Nutritional values for 100g
: energy : 2252kj/547kcal, fats : 57g including saturated fatty acids : 23g, carbohydrates : 1g including sugars : 0.5g, proteins : 4.7g, salt : 1.6g.Conditioning
: jar of 90g. (If you travel, the product is authorized in cabin
because less than 100g).Storage
: keep refrigerated after opening and consume within 2 days.Tasting advices
: place the jar into the fridge, unmould at the last minute and served chilled (6°C to 8°C).