The stuffed goose neck with goose foie gras is prepared in the old way in our canning house with local raw materials, proof of the quality of our products. The goose skin is stuffed with meat and pieces of whole goose foie gras.
This high quality product is part of local gastronomic heritage.
Enjoy our duck neck with foie gras and pistachios.
Pork meat and fat (origin Limousin, France), goose foie gras (20% origin France), eggs
, goose neck skin, Armagnac, salt, gelatin, pepper, spices.Nutritional values for 100g
: Energy : 1593kj/386kcal, fats : 38g including saturated fatty acids : 13g, carbohydrates: 0g including sugars: 0g, proteins : 11g, salt : 1.2g.Storage :
keep refrigerated and consume within 2 days after opening.Tasting advices :
To turn on, open both sides, push and slice. Eat chilled with salad or fried in a pan.
Servings : 50g per guest