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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Toast gaillard with foie gras and boletus
foie gras tartinable
foie gras au cèpe
toast au foie gras
tartinade de foie gras et cèpes La Combe de Job épicerie fine à Brive
Toast Gaillard with foie gras and boletus
Spreadable of duck foie gras with ceps
Net Weight
80 g
Available
6.80 €
Price per kilo : 85.00 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Description Details Reviews
A spreadable specialty of duck foie gras and ceps that blend perfectly and are the symbol of Limousin, France.

Ingredients : Duck foie gras (72% origin France), water(25%), Boletus (9%), Armagnac (1.4%), salt, nitrite salt, sugar, spices.

Nutritional values for 100 g : Energy : 1593 kj/386 kcal, fats : 39 g including saturated fatty acids : 16 g, carbohydrates: 3.2 g including sugars : 0.6 g, proteins : 5.6 g, salt : 1.1 g.

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : Be eaten at ambient temperature on toast.
A jar allows to make between 15 to 20 toasts.

Spreadable product with duck foie gras and ceps.
Reference
tgcs80
Provider
La Combe De Job
Packaging
Bocal de 80g.
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