The spreadable foie gras with Sichuan pepper is dedicated to foodies!
The Sichuan pepper is a berry from Southwestern China with a unique flavor : both subtile and generous flavor. It releases a citrus flavor, lemon and slightly woody.
The Sichuan pepper was imported into Europe by Marco Paulo in 13th century.
Ingredients : Duck foie gras (72% origin France), water(25%), Armagnac (1.4%), salt, nitrite salt, Sichuan pepper (0.4%), sugar, spices.
Nutritional values for 100g :
energy:1664kj/404kcal, fats : 42g including saturated fatty acids : 17g, carbohydrates: 0.9g including sugars : 0.5g, proteins : 5.6g, salt : 1.1g.Storage : keep refrigerated and consume within 2 days after opening.
Tasting advices : Be eaten at ambient temperature on toast. A jar allows to make between 15 to 20 toasts.
Spreadable product with Duck foie gras.
