Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Whole Foie Gras with peppers
Duck foie gras without salt
Accompaniments for foie gras
Sophisticated starters
Aperitif meals
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Delicatessen
Condiments, Spices
Mushrooms, truffles from Perigord
Rice, pasta, cereals
Sweet delicacies
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Lemonade, fruit juices
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Gourmet gifts with wine
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Recipe ideas La Combe de Job
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Toast gaillard with foie gras
Toast Gaillard with foie gras
1 avis client
5.00
1
Toast Gaillard nature flavor
Net Weight
80 g
Available
6.80 €
Price per kilo : 85.00 €
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Metropolitan France : 9.90 €.
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90 € d'achat.
In Community Europe :
Depends on weight and country (UE).
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Description
Details
Reviews
Enjoy spreadable of foie gras with family and friends.
La Combe de Job decided to use between 65% to 72% of foie gras to bring you a high quality foie gras speciality.
Try with
toasts nature La Chanteracoise.
Ingredients
: Duck foie gras (72% origin France), water(25%), Armagnac (1.4%), nitrite salt, salt, pepper, sugar and spices.
Storage
: keep refrigerated after opening and consume within 2 days.
Tasting advices
: Be eaten at ambient temperature on toast. A jar allows to make between 15 and 20 toasts.
French spreadable product with Duck foie gras.
Reference
tgfg80
Provider
La Combe De Job
Packaging
Conserve/Can
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