Ingredients : whole goose foie gras from Sarlat in Périgord (origin France), salt, pepper, sugar, spices (nutmeg). No preservative and additive.
Nutritional values for 100g : energy : 2257kj/548kcal, fats : 57g including saturated fatty acids : 23g, carbohydrates : 1.3g including sugars : 0.8g, proteins : 7.4g, salt : 1.6g.
Conditioning : jar of 125g, 180g and 300g.
Storage : keep refrigerated after opening and consume within 2 days.
Tasting advices: place the jar into the fridge, unmould at the last minute and served chilled (6°C to 8°C). You may serve your foie gras withonion confit and a delicious wine vin paillé de Corrèze.
Reference
FOE
Provider
La Combe De Job
Packaging
Bocal de 125g, 180g ou 300g.
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