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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Toast gaillard with foie gras and chestnuts
toast châtaignes
tartinade au foie gras
Tartinable au foie gras et à la châtaigne pour l'apéro La Combe de Job Brive
Toast Gaillard with foie gras and chestnuts
Spreadable duck foie gras with chestnuts pieces.
Net Weight
80 g
Available
6.80 €
Price per kilo : 85.00 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Description Details Reviews
A spreadable recipe made of duck foie gras and chestnuts pieces to enjoy as an appetizer.

The combination  between the sweet flavor of chestnuts and an exceptional product such as duck foie gras. 

Ingredients : Duck foie gras (64% origin France), water(22%), chestnuts (11%), Armagnac (1.3%), salt, nitrite salt, pepper, sugar, spices.

Nutritional values for 100 g : Energy : 1519 kj/368 kcal, fats : 37 g including saturated fatty acids : 15 g, carbohydrates : 3.8 g including sugar : 0.9 g, proteins : 5 g, salt : 1 g.

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : Be eaten at ambient temperature on toast.
A jar allows to make between 15 to 20 toasts.

Spreadable product with duck foie gras and chestnuts pieces.
Reference
TGCC80
Provider
La Combe De Job
Packaging
Bocal de 80g.
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