Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Mushrooms, truffles from Perigord
Rice, pasta, cereals
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Lemonade, fruit juices
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Toast gaillard with foie gras and chestnuts
Toast Gaillard with foie gras and chestnuts
Spreadable duck foie gras with chestnuts pieces.
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Metropolitan France : 9.30 €.
180 € d'achat.
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A spreadable recipe made of duck foie gras and chestnuts pieces to enjoy as an appetizer.
The combination between the sweet flavor of chestnuts and an exceptional product such as duck foie gras.
Duck foie gras (64% origin France), water(22%), chestnuts (11%), Armagnac (1.3%), salt, nitric salt, pepper, sugar, spices.
Nutritional values for 100 g
: Energy : 1519 kj/368 kcal, fats : 37 g including saturated fatty acids : 15 g, carbohydrates : 3.8 g including sugar : 0.9 g, proteins : 5 g, salt : 1 g.
: keep refrigerated and consume within 2 days after opening.
: Be eaten at ambient temperature on toast.
A jar allows to make between 15 to 20 toasts.
Spreadable product with duck foie gras and chestnuts pieces.
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