Whole duck foie gras

Passionate about peppers and spices, la Combe de Job has created for its 40th birthday a wild Madagascar pepper whole duck foie gras.

The wild Madagascar pepper or Voatsiperifery pepper was imported in France during the twentieth century. It is considered as an exceptional pepper.

Where does the wild Madagascar pepper grow?
It grows on lianas more than 10 meters high on the South West coast from Madagascar. It is hand picked.

What are wild Madagascar pepper characteristics?
It brings smooth and warm flavors to the foie gras as well as a refreshing touch in mouth.

Ingredients: Whole duck foie gras, salt, nitrite salt, wild Madagascar pepper (0.6g).

Nutritional values for 100g : energy: 2252kj/547kcal, fats: 57g including saturated fatty acids 23g; carbohydrates : 1g including sugars : 0.5g ; proteins : 7.4g; salt : 1.4g.

Conditioning : jar of 90g. (If you travel, the product is authorized in cabin because less than 100g).

Storage : keep refrigerated after opening and consume within 2 days.

Tasting advices: place the jar into the fridge, unmould at the last minute and served chilled (6°C to 8°C). You may eat the foie gras as an apetizer or a starter.