Duck legs confit are preserved in duck fat and individually vacuum packed. The conditioning is pratical for single person with affordable price. Easy to warm up in the oven or in frying pan about 15 min.
Nutritional values for 100g : Energy : 1182kj/284kcal, fats : 20g including saturated fatty acids : 6.5g, carbohydrates : 0g including sugars : 0g, proteins : 26g, salt : 0.62g. Please note that the salt content is among the lowest on the market.
Conditioning : 1 leg under vacuum (220 g)
Storage : refrigerated product (6°C to 8°C), once opened, consume within 2 days.
Tasting advices : You may eat duck confit with roasted potatoes with garlic and parsley or cooked boletus Our tip : store the excess duck fat in the refrigerator. You may use the duck fat to cook potates or green bean. That is so tasty! Yummy!