Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Duck legs confit

Duck legs confit
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Artisanal duck legs confit from Corrèze France to warm up in the oven! So easy and tasty!
Net Weight :
Send to Metropolitan France : 9.30 €.
from 180 € d'achat.
How is duck leg confit made? It is put on salt the day before and cook in hot fat. The duck legs confit are placed in tins in which we add fat. The tins are set and sterilized.

Our duck foie gras was awarded, Saveur de Bronze 2017, during the "Concours des Saveurs Nouvelle-Aquitaine".

Ingredients : duck meat and grease, salt, pepper, spices. Origin of raw materials : France.

Nutritional values for 100g : Energy: 1182kj/284kcal, fats : 20g including saturated fatty acids : 6.5g, carbohydrates: 0g including sugars : 0g, proteins : 26g, salt: 0.62g.

Conditioning : 2 shares : 800 g - 4 shares : 1400 g - 6 shares : 2000 g

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : Cook in the oven and roast the skin.

Tips to warm up the duck legs confit : after adding a little fat, cook it over low heat in a frying pan or in a dish in the oven.
In warm grease, cook the potatoes, add garlic and parsley. You may serve with cooked boletus and wine from Cahors

The duck legs confit recipes : duck confit parmentier, apples stuffed with duck legs confit, duck confit parmentier with sweet potatoes, nems with duck legs confitduck legs confit original burger.

onsult our blog to get the recipe as well as a video.

French traditional meat from south west of France. 
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