Our stuffed escalope of duck
are handmade in our cannery.
We prepare our stuffing made from pork meat in which we add pieces of foie gras.
Then we stuff the meat into an escalope of duck.
Our stuffed escalope were awarded in Concours de Saveurs Nouvelle-Aquitaine in October 2018. Find out more about the article Le Populaire du Centre
: Pork meat and fat, duck meat, whole duck foie gras (10% origin France), bread (gluten)
, button mushrooms, carrots, eggs
, mushroom sauce, veal stock, starch,Armagnac, salt, pepper, spices. All the meats used come from France. Nutritional values for 100g
: Energy : 776kj/187kcal, fats ; 14g including saturated fatty acids : 5.2g, carbohydrates : 5.2g including sugars : 1.2g, proteins : 10g, salt : 1.1g.Storage
: keep refrigerated once opened and consume within 2 daysTasting advices
:Reheat over low heat and serve with fresh pastas, roasted potatoes, or quinoa Servings
: 2 shares. The jar contains 2 stuffed escalope of duck with mushroom sauce.