Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
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Cassoulet with duck confit

Cassoulet with duck confit
15 avis client
3.67 15
Gastronomic cassoulet with duck confit!
Net Weight :
CHOICE REQUESTED
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
The cassoulet is handmade in our artisanale cannery in Corrèze.

Find out more on website Pinterest http://www.pinterest.com/lacombedejob/coulisses-de-la-conserverie/ 

The famous French dish from France.


Ingredients : Beans "lingots de Vendée", Toulouse sausages, duck confit (15% min), garlic sausage (pork, pork fat, egg white, salt), tomato paste, white wine, duck fat, carrots, onions, modified starch, salt, spices. All the meat used come from France.

May contain traces of milk, gluten, celery, mustard and nuts.

Nutritional values for 100g : Energy : 661kj/158kcal, fats : 10g including saturated fatty acids : 3.4g, carbohydrates: 6.1g including sugars: 0g, proteins : 11g, salt : 0.81g.

Conditioning : 2 shares 840 g - 3 shares 1380 g - 4 shares 3100 g

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : Pour the cassoulet in a plate, add a little dry white wine and cover with bread-crumbs, place in the oven Reheat at 180°C during 20 minutes.

Post on famous culinary blog in London by Nathasha Miles Food I Fancy who adored our cassoulet! http://www.foodifancy.com/a-taste-of-france-2013

Wine suggestion : serve with red wine from Cahors like Cahors Clos la Coutale
Reference
CAS
Provider
La Combe De Job
Packaging
Bocal/Jar
Marie-Paule D (35) - 13/11/2014
Comme promis au salon, voici la recette des lasagnes de la mer.
Nous avons dégusté le cassoulet.excellent ! et je m'attaque au foi gras pour
le dénerver et le congeler.

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