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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Terrine with chestnuts and foie gras
Paté aux chataignes
pâté au foie gras en bocaux
Terrine with chestnuts and foie gras
1 avis client
5.00 1
Terrine with chestnuts and duck foie gras.
Net Weight :
Available
2.60 €
2.34 €
Price per kilo : 33.43 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Souvent acheté avec
Rillettes au foie gras de canard artisanale, conserverie en Corrèze France
Duck rillettes with foie gras
7.15 €
6.44 €
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Description Details Reviews
The pâté Limousin is a traditonal recipe that mix the sweet flavor of chestnut and the salty flavor of duck foie gras.
Enjoy our terrine of pork and chestnut as starter or appetizer. You may serve the terrine with a delicious crunchy bread.

Ingredients : Pork meat and fat (origin France), poultry liver, chestnuts (15%), duck foie gras (8%), milk, eggs, parsley, gelatin, Armagnac, salt, pepper, spices.

Nutritional values for 100g : Energy : 1437kj/348kcal, fats ; 32g including saturated fatty acids : 12g, carbohydrates: 3.9g including sugars : 0.9g, proteins : 11g, salt : 1.3g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the tin into the fridge and served chilled (6°C to 8°C).
Reference
PLC180
Provider
La Combe De Job
Packaging
Bocal180g et conserve 70g
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