Terrine with chestnuts and foie gras

The pâté Limousin is a traditonal recipe that mix the sweet flavor of chestnut and the salty flavor of duck foie gras.
Enjoy our terrine of pork and chestnut as starter or appetizer. You may serve the terrine with a delicious crunchy bread.

Ingredients : Pork meat and fat (origin France), poultry liver, chestnuts (15%), duck foie gras (8%), milk, eggs, parsley, gelatin, Armagnac, salt, pepper, spices.

Nutritional values for 100g : Energy : 1437kj/348kcal, fats ; 32g including saturated fatty acids : 12g, carbohydrates: 3.9g including sugars : 0.9g, proteins : 11g, salt : 1.3g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the tin into the fridge and served chilled (6°C to 8°C).