Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
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Terrine with chestnuts and foie gras

Terrine with chestnuts and foie gras
1 avis client
5.00 1
Terrine with chestnuts and duck foie gras.
Net Weight
180 g
Available
5.20 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
The pâté Limousin is a traditonal recipe that mix the sweet flavor of chestnut and the salty flavor of duck foie gras.
Enjoy our terrine of pork and chestnut as starter or appetizer. You may serve the terrine with a delicious crunchy bread.

Ingredients : Pork meat and fat (origin France), poultry liver, chestnuts (15%), duck foie gras (8%), milk, eggs, parsley, gelatin, Armagnac, salt, pepper, spices.

Nutritional values for 100g : Energy : 1437kj/348kcal, fats ; 32g including saturated fatty acids : 12g, carbohydrates: 3.9g including sugars : 0.9g, proteins : 11g, salt : 1.3g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the tin into the fridge and served chilled (6°C to 8°C).
Reference
PLC180
Provider
La Combe De Job
Packaging
Bocal/Jar
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