Duck terrine with black-green olives and foie gras

The pâté meat is associated with foie gras, duck meat and green and black olives.

Ingredients : Duck meat (28%), pork meat and fat, duck foie gras (5%), green and black olives (5%), eggs, milk, gelatin, Armagnac, salt, pepper, spices.
All meats used come from France.

Nutritional values for 100g : Energy : 1358kj/328kcal, fats : 30g including saturated fatty acids : 11g, carbohydrates: 0.6g including sugars : 0g, proteins : 14g, salt : 1.7g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the jar into the fridge and served chilled (6°C to 8°C).