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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Pâté from corrèze
Pâté artisanal au magret fumé fabriqué à Brive en Corrèze
pâté corrézien
pâté au magret fumé
Pâté from Corrèze
3 avis client
5.00 3
A traditional pâté of our terroir!
Net Weight :
Available
2.15 €
1.94 €
Price per kilo : 27.71 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Description Details Reviews
The pâté Corrézien is made with pork and duck meat. It is the one that has a subtil little smoky flavor.

Ingredients : Pork meat and fat (origin France), pork and poultry livers, smoked duck meat, milk, eggs, parsley, garlic, shallots, gelatin, madeira wine (sulphites), salt, pepper, spices.

Nutritional values for 100g : Energy : 1368 kj/331 kcal, fats : 30g including saturated fatty acids : 11g, carbohydrates : 1.2g including sugars : 0.7g, proteins : 14g, salt : 1.7g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the tin or jar into the fridge and served chilled (6°C to 8°C).

Conditioning: available in tins of 65g or 130g as well as in jar of 180g.
Reference
PC
Provider
La Combe De Job
Packaging
Conserve de 70g, 130g ou bocal de 180g.
den - 04/11/2014
On y revient ! j'adore...

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