Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord

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Duck terrine with armagnac and foie gras

Duck terrine with Armagnac and foie gras

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5.00 1

Duck terrine with Armagnac and foie gras.

Net Weight :

CHOICE REQUESTED

Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).

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Description Details Reviews

A tasty duck terrine.

Ingredients : Pork meat and fat (origin France), duck meat (25%), duck foie gras, milk, eggs, gelatin, Armagnac (2%), salt, pepper.

Nutritional values for 100g : Energy : 1414kj/342kcal, fats : 31g including saturated fatty acids : 11g, carbohydrates : 0.7g including sugars : 0.5g, proteins : 15g, salt : 1.8g.

Storage : keep refrigerated and consume within 2 days.

Tasting advices : place the tin into the fridge and served chilled (6°C to 8°C).

Conditioning : available in tins 70g, 130g and 200g.

Reference

TCA

Provider

La Combe De Job

Packaging

Conserve/Can

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