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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Duck terrine with armagnac and foie gras
Terrine de canard au foie gras
terrine à l'armagnac
terrine de canard à l'armagnac
Duck terrine with Armagnac and foie gras
1 avis client
5.00 1
Duck terrine with Armagnac and foie gras.
Net Weight :
Available
2.65 €
2.39 €
Price per kilo : 34.14 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Description Details Reviews
A tasty duck terrine.

Ingredients : Pork meat and fat (origin France), duck meat (25%), duck foie gras, milk, eggs, gelatin, Armagnac (2%), salt, pepper.

Nutritional values for 100g : Energy : 1414kj/342kcal, fats : 31g including saturated fatty acids : 11g, carbohydrates : 0.7g including sugars : 0.5g, proteins : 15g, salt : 1.8g.

Storage : keep refrigerated and consume within 2 days.

Tasting advices : place the tin into the fridge and served chilled (6°C to 8°C).

Conditioning : available in tins 70g, 130g and jar 180 g.
Reference
TCA
Provider
La Combe De Job
Packaging
Conserve de 70g, 130g ou bocal de 180g.
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