Pork terrine with gentiane

A recipe from Auvergne with gentian flavors.

Ingredients : Pork liver, pork meat and fat (origin France), milk, eggs, gentian alcohol (1%), gelatin, salt, pepper, spices. All our meat come from France.

Nutritional values for 100g : Energy : 1229 kj/297kcal, fats : 26g including saturated fatty acids : 9.4g, carbohydrates: 1.7g including sugars : 0.6g, proteins : 14g, salt : 1.6g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the jar into the fridge and served chilled (6°C to 8°C).