fr
Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Write us
Professional area
Made in France
Mon compte client
My
account
Mon panier
0
My cart
(0€)
Accueil » The catalog »

Pork terrine with gentiane
pâté à la gentiane
pâté des volcans à la gentiane correze
Pork terrine with gentiane
Terrine with gentian : a recipe from Auvergne.
Net Weight
180 g
Available
5.25 €
4.73 €
Price per kilo : 26.28 €
ADD TO CART
ADD TO CART
Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Description Details Reviews
A recipe from Auvergne with gentian flavors.

Ingredients : Pork liver, pork meat and fat (origin France), milk, eggs, gentian alcohol (1%), gelatin, salt, pepper, spices. All our meat come from France.

Nutritional values for 100g : Energy : 1229 kj/297kcal, fats : 26g including saturated fatty acids : 9.4g, carbohydrates: 1.7g including sugars : 0.6g, proteins : 14g, salt : 1.6g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the jar into the fridge and served chilled (6°C to 8°C).
Reference
PV180
Provider
La Combe De Job
Packaging
Bocal de 180g.
There is no comment for the moment. Be the first one by clicking here.

YOU MAY ALSO LIKE

DELICIOUS PROMOTIONS

Learn more