Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
Accueil » The catalog »

Pork terrine with gentiane

Pork terrine with gentiane
Terrine with gentian : a recipe from Auvergne.
Net Weight
180 g
Available
5.00 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
A recipe from Auvergne with gentian flavors.

Ingredients : Pork liver, pork meat and fat (origin France), milk, eggs, gentian alcohol (1%), gelatin, salt, pepper, spices. All our meat come from France.

Nutritional values for 100g : Energy : 1229 kj/297kcal, fats : 26g including saturated fatty acids : 9.4g, carbohydrates: 1.7g including sugars : 0.6g, proteins : 14g, salt : 1.6g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the jar into the fridge and served chilled (6°C to 8°C).
Reference
PV180
Provider
La Combe De Job
Packaging
Bocal/Jar
There is no comment for the moment. Be the first one by clicking here.

YOU MAY ALSO LIKE

Our favorite products

Learn more

Gourmet novelties

Learn more