Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Mushrooms, truffles from Perigord
Rice, pasta, cereals
Wine Champagne Beer
French beers, cider
French wine, spirits
Lemonade, fruit juices
Corporate presents Gifts
Gourmet gifts with wine
Gourmet gifts without wine
Stuffed quail with foie gras, sauternes jelly
Stuffed quail with foie gras, Sauternes jelly
2 avis client
Quail stuffed with canned duck foie gras : a tasty starter!
Price per kilo : 86.25 €
PRODUCT NOT AVAILABLE
Metropolitan France : 9.30 €.
180 € d'achat.
A question ? Contact us
Write a review
Pick up on site possible
The quails are boned, stuffed with foie gras and cooked in Sauternes jelly. It is an original starter to serve cold with a salad.
: Boneless quail (origin France), duck foie gras block (origin France, 30%), gelatin, water,
(3%), salt, pepper.
Nutritional values for 100g
: Energy 1153 kj/278kcal, fats 24g including saturated fatty acids 8.3g, carbohydrates 0.6g including sugars 0g, proteins 15g, salt 1.4g.
: keep refrigerated and consume within 2 days after opening.
: put the can into the fridge. Open on both sides and turn out. Share in two pieces lengthwise and serve on toasts.
We suggest you to serve with
sweet white wine
La Combe De Job
There is no comment for the moment. Be the first one by
YOU MAY ALSO LIKE
Ste Croix du Mont Labat Lapouge
Duck breast stuffed with foie gras
Vin paille from Corrèze
Stuffed duck neck with foie gras and pistachio
Walnut flavoured mustard 100 g