Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
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Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
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Mushrooms, truffles from Perigord
Rice, pasta, cereals
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Stuffed quail with foie gras, sauternes jelly
Stuffed quail with foie gras, Sauternes jelly
2 avis client
Quail stuffed with canned duck foie gras : a tasty starter!
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Metropolitan France : 9.30 €.
180 € d'achat.
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The quails are boned, stuffed with foie gras and cooked in Sauternes jelly. It is an original starter to serve cold with a salad.
: Boneless quail (origin France), duck foie gras block (origin France, 30%), gelatin, water,
(3%), salt, pepper.
Nutritional values for 100g
: Energy 1153 kj/278kcal, fats 24g including saturated fatty acids 8.3g, carbohydrates 0.6g including sugars 0g, proteins 15g, salt 1.4g.
: keep refrigerated and consume within 2 days after opening.
: put the can into the fridge. Open on both sides and turn out. Share in two pieces lengthwise and serve on toasts.
We suggest you to serve with
sweet white wine
La Combe De Job
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