The Périgueux sauce with foie gras and truffles is ideal to serve with duck breast meat or beef.
Ingredients : poultry stock (rice flour, poultry fat, eggs, spices, aromatic plant (celery), duck foie gras (5%), salt, lactose, carrots, leeks, aromas), duck foie gras (5% origin France), madeira wine (sulphites), modified starch, truffle pieces (1.5%), tomato paste, salt, pepper, spices.
Nutritional values for 100g : Energy : 160kj/39kcal, fats ; 3g including saturated fatty acids : 1.2g, carbohydrates : 2.9g including sugars : 0g, proteins : 0g, salt : 1g
Storage : keep refrigerated and consume within 2 days after opening.
Tasting advices : Cook on slow heat, serve with duck breast or beef.
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