Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
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Périgueux sauce with foie gras and truffles

Périgueux sauce with foie gras and truffles
Périgueux sauce with foie gras and truffles
Net Weight
200 g
Available
5.60 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
The Périgueux sauce with foie gras and truffles is ideal to serve with duck breast meat or beef.

Ingredients : poultry stock (rice flour, poultry fat, eggs, spices, aromatic plant (celery), duck foie gras (5%), salt, lactose, carrots, leeks, aromas), duck foie gras (5% origin France), madeira wine (sulphites), modified starch, truffle pieces (1.5%), tomato paste, salt, pepper, spices.

Nutritional values for 100g : Energy : 160kj/39kcal, fats ; 3g including saturated fatty acids : 1.2g, carbohydrates : 2.9g including sugars : 0g, proteins : 0g, salt : 1g

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : Cook on slow heat, serve with duck breast or beef.
Reference
SP
Provider
La Combe De Job
Packaging
Conserve/Can
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