The block of foie gras is a reconstituted foie gras, it means that it is made with several foie gras. We add a touch of Armagnac to enhance the flavour.
The duck foie gras block may be used to prepare toasts when you have a drink with family and friends or to make a starter : not to be confused with whole foie gras from a single extra lobe (no emulsion, best quality).
Ingredients : French Duck liver (foie gras), Armagnac, salt, pepper, sugar and water.
Nutrition values for 100 g: energy: 2020 kj / 490 kcal; fats : 51g including saturated fatty acids : 21; carbohydrates : 1,2g including sugars : 0,7g; proteins : 6,6g; salt : 1,4g.
Tasting advices : we advice to eat the duck foie gras block with
figs chutney,
red onion chutney with honey
To enjoy, place the tin into the fridge. Unmould at the last moment and serve chilled (6°C to 8°C).
Servings : we usually suggest 50 grammes of block per person.
