Black truffles from périgord

Black truffles 1st choice from Perigord, truffle juice, salt
Origin France

The black truffles from Périgord come from around Brive la Gaillarde and Dordogne. Preserved in jar, the black truffles keep all along the year its unique flavors!

Ingredients: whole black Truffle from Périgord, water, salt. Only one boiling : that is a guarantee of quality.

Cooking advise for tuber mélanosporum from Périgord :
- the conservation time of a truffe after opening the jar is 2 to 3 days maximum in the fridge.
- do not cook the truffle but just warm up to keep all the aromas and flavors. Use the juice in the jar to flavor your dish during the cooking time.
- after opening the jar, do not rinse the truffle.
- servings between 8 to 10 grammes of black truffle per guest
 
Wines suggestion : serve a Pomerol wine, Cahors, Gigondas, red Hermitage, Puligny Montrachet or Madère.