Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Sophisticated starters
Aperitif meals
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Delicatessen
Condiments, Spices
Mushrooms, truffles from Perigord
Rice, pasta, cereals
Sweet delicacies
Wine Champagne Beer
Drinks
French beers, cider
French wine, spirits
Lemonade, fruit juices
Corporate presents Gifts
Gourmet gifts with wine
Gourmet gifts without wine
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Truffles breakings from périgord
Truffles breakings from Périgord
French truffles breakings
Net Weight
12 g
Available
18.40 €
Price per kilo : 1533.33 €
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Metropolitan France : 9.30 €.
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180 € d'achat.
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Description
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The truffles breakings are truffles that have been broken when searching in the nature.
Ingredients
: Truffles breakings, truffle juice, salt. Origin : Périgord, France.
Suggestions to use tuber mélanosporum breakings
:
The breakings may be conserved in the fridge between 2 to 3 days maximum after opening.
Servings : 8 to 10 grammes per guest.
What are the ingredients to sublimate the truffle? The potatoes, rice, eggs, pastas...
Reference
BT12
Provider
Truffière des Mérigots
Packaging
bocal
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