Duck rillettes with foie gras

The duck rillettes with foie gras are a traditional recipe. We add frayed duck and duck foie gras (20%) to get a melting texture.

Our rillettes were rewarded by a bronze medal in the Concours de Saveurs de la Nouvelle-Aquitaine in October 2017.

Ingredients : Duck meat and fat (origin France), duck foie gras (20% - origin France), Armagnac, salt, pepper, spices.

Nutritional values for 100 g : Energy : 1686kj/407kcal, fats : 35g including saturated fatty acids : 12g, carbohydrates: 0g including sugars : 0g, proteins : 23g, salt : 1.6g

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the jar into the fridge and served chilled (6°C to 8°C).
You may serve the duck rillettes with foie gras as an appetizer with tourtous corréziens (find out more about the traditional recipe of tourtous on our blog)