Our goose rillettes are slowly cooked in a cauldron.
There are pure goose rillettes.Ingredients
: Goose meat and fat from Sarlat (origin France), salt, pepper, spices.Nutritional values for 100g
: Energy : 1706kj/412kcal, fats : 36g including saturated fatty acids : 11g, carbohydrates: 0g including sugars : 0g, proteins : 22g, salt : 0.96g.Storage
: keep refrigerated once opened and consume within 2 days.Tasting advices
: place the tin into the fridge and served chilled (6°C to 8°C).
Serve with slices of crunchy bread as an appetizer or with tourtous, traditional recipe from Corrèze.Conditioning
: tins of 65g, 130g and 190g.