Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
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Galantine of duck foie gras (50%)

Galantine of duck foie gras (50%)
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The medallion of duck foie gras is a core of foie gras coated with a fine pork stuffing.
Net Weight :
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Send to Metropolitan France : 9.30 €.
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from 180 € d'achat.
The medallion of duck foie gras is a fine stuffing made from pork and in the center of which a core of foie gras (50% in our recipe) spiced with Armagnac.
This traditional recipe of our campaigns is still made by many families in Corrèze.

Ingredients
: Duck block foie gras (50% origin France), pork meat and fat (origin France), eggs, Armagnac, gelatin, salt, pepper.

Nutritional values for 100g : Energy : 1754kj/425kcal, fats ; 43g including saturated fatty acids : 17g, carbohydrates: 0.7g including sugars : 0g, proteins : 8.9g, salt : 1.5g.

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : put the box into the fridge. Turn out at the last moment and served chilled (6°C to 8°C).
Reference
MFC
Provider
La Combe De Job
Packaging
Conserve/Can
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