Galantine of duck foie gras (50%)

The medallion of duck foie gras is a fine stuffing made from pork and in the center of which a core of foie gras (50% in our recipe) spiced with Armagnac.
This traditional recipe of our campaigns is still made by many families in Corrèze.

Ingredients : Duck block foie gras (50% origin France), pork meat and fat (origin France), eggs, Armagnac, gelatin, salt, pepper.

Nutritional values for 100g : Energy : 1754kj/425kcal, fats ; 43g including saturated fatty acids : 17g, carbohydrates: 0.7g including sugars : 0g, proteins : 8.9g, salt : 1.5g.

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : put the box into the fridge. Turn out at the last moment and served chilled (6°C to 8°C).