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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Galantine of duck foie gras (50%)
Médaillon de foie gras 130g
Médaillon de canard 200g
Conserverie paté
le pâté de "grand-mère" appelé communément médaillon de foie gras de canard en périgord
Galantine of duck foie gras (50%)
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4.00 1
The medallion of duck foie gras is a core of foie gras coated with a fine pork stuffing.
Net Weight :
Available
9.40 €
Price per kilo : 72.31 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Description Details Reviews
The medallion of duck foie gras is a fine stuffing made from pork and in the center of which a core of foie gras (50% in our recipe) spiced with Armagnac.
This traditional recipe of our campaigns is still made by many families in Corrèze.

Ingredients : Duck block foie gras (50% origin France), pork meat and fat (origin France), eggs, Armagnac, gelatin, salt, pepper.

Nutritional values for 100g : Energy : 1754kj/425kcal, fats ; 43g including saturated fatty acids : 17g, carbohydrates: 0.7g including sugars : 0g, proteins : 8.9g, salt : 1.5g.

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : put the box into the fridge. Turn out at the last moment and served chilled (6°C to 8°C).
Reference
MFC
Provider
La Combe De Job
Packaging
Conserve de 130g ou 200g.
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