Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Sophisticated starters
Aperitif meals
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
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Mushrooms, truffles from Perigord
Rice, pasta, cereals
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Duck liver terrine with duck foie gras (20%)
Duck liver terrine with duck foie gras (20%)
Our papiton of duck foie gras
Net Weight
130 g
Available
6.30 €
Price per kilo : 48.46 €
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Metropolitan France : 9.30 €.
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180 € d'achat.
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Description
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Our papiton is made with a core of foie gras (20%) coated with a fine pork stuffing. A delicious and tasty starter!
Enjoy also our medallion of duck foie gras (50%).
Ingredients
: Pork meat and fat (origin France), duck block foie gras (20% origin France), eggs, Armagnac, gelatin, salt and pepper.
Nutritional values for 100g
: Energy : 1613kj/391kcal, fats ; 39g including saturated fatty acids: 14g, carbohydrates: 0g including sugars : 0g, proteins : 10g, sel : 1.5g.
Storage : keep refrigerated and consume within 2 days after opening.
T
asting advices
: put the box into the fridge, unmould at the last moment and served chilled (6°C to 8°C).
Reference
PAP130
Provider
La Combe De Job
Packaging
Conserve/Can
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