Duck liver terrine with duck foie gras (20%)

Our papiton is made with a core of foie gras (20%) coated with a fine pork stuffing. A delicious and tasty starter!

Enjoy also our medallion of duck foie gras (50%).

Ingredients : Pork meat and fat (origin France), duck block foie gras (20% origin France), eggs, Armagnac, gelatin, salt and pepper.

Nutritional values for 100g : Energy : 1613kj/391kcal, fats ; 39g including saturated fatty acids: 14g, carbohydrates: 0g including sugars : 0g, proteins : 10g, sel : 1.5g.

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : put the box into the fridge, unmould at the last moment and served chilled (6°C to 8°C).