Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
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Limousin terrine with prunes and foie gras

Limousin Terrine with Prunes and Foie Gras
Pâté with foie gras and prunes.
Net Weight
180 g
Available
5.20 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
Our pâté with foie gras and prunes is a traditional recipe that combines the sweetness of prune and the delicacy of foie gras.

Ingredients : Pork meat and fat, poultry liver, prunes (5%), duck foie gras (8%), milk, eggs, parsley, gelatin, Armagnac, salt, pepper, spices. All meat used come from France. 

Nutritional values for 100g : Energy : 1562 kj/378Kcal, fats : 35g including saturated fatty acids : 13g, carbohydrates : 3.7g including sugars : 2.1g, proteins : 12g, salt : 1.3g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the jar into the fridge and served chilled (6°C to 8°C).
You may enjoy our pâté with foie gras and prunes as an appetizer or as a starter with a crunchy bread.
Reference
PLP180
Provider
La Combe De Job
Packaging
Bocal/Jar
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