Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
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Mushrooms, truffles from Perigord
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Limousin terrine with prunes and foie gras
Limousin Terrine with Prunes and Foie Gras
Pâté with foie gras and prunes.
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Metropolitan France : 9.30 €.
180 € d'achat.
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Our pâté with foie gras and prunes is a traditional recipe that combines the sweetness of prune and the delicacy of foie gras.
: Pork meat and fat, poultry liver, prunes (5%), duck foie gras (8%),
, parsley, gelatin, Armagnac, salt, pepper, spices. All meat used come from France.
Nutritional values for 100g
: Energy : 1562 kj/378Kcal, fats : 35g including saturated fatty acids : 13g, carbohydrates : 3.7g including sugars : 2.1g, proteins : 12g, salt : 1.3g.
: keep refrigerated once opened and consume within 2 days.
: place the jar into the fridge and served chilled (6°C to 8°C).
You may enjoy our pâté with foie gras and prunes as an appetizer or as a starter with a crunchy bread.
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