Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
Accueil » The catalog »

Duck sauté boletus sauce

Duck sauté boletus sauce
1 avis client
5.00 1
Duck sauté with boletus sauce : a delicious French recipe!
Net Weight :
CHOICE REQUESTED
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
A traditionnal countryside recipe made with duck and boletus.
An artisanale dish to heat and enjoy.

Ingredients : Duck meat (55% origin France), poultry stock (rice flour, poultry fat, eggs, spices and aromatic plants (celery), salt, lactose, carrots, leeks and aromas), boletus sauce, boletus (5%), modified starch, salt, pepper. All the meat used come from France.

Nutritional values for 100 g 
: Energy : 913 kj/220kcal, fats : 16g including saturated fatty acids : 4.7g, carbohydrates: 0.9g including sugars : 0g, proteins : 18g, salt : 0.63g.

Storage : keep refrigerated once opened and consume within 2 days. 

Tasting advices : serve with potatoes roasted with garlic and parsley.

Servings : 2 guests (380g), 4 guests (720g)
Reference
SCC
Provider
La Combe De Job
Packaging
Bocal/Jar
There is no comment for the moment. Be the first one by clicking here.

YOU MAY ALSO LIKE

Our favorite products

Learn more

Gourmet novelties

Learn more