Duck sauté boletus sauce

A traditionnal countryside recipe made with duck and boletus.
An artisanale dish to heat and enjoy.

Ingredients : Duck meat (55% origin France), poultry stock (rice flour, poultry fat, eggs, spices and aromatic plants (celery), salt, lactose, carrots, leeks and aromas), boletus sauce, boletus (5%), modified starch, salt, pepper. All the meat used come from France.

Nutritional values for 100 g : Energy : 913 kj/220kcal, fats : 16g including saturated fatty acids : 4.7g, carbohydrates: 0.9g including sugars : 0g, proteins : 18g, salt : 0.63g.

Storage : keep refrigerated once opened and consume within 2 days. 

Tasting advices : serve with potatoes roasted with garlic and parsley.

Servings : 2 guests (380g), 4 guests (720g)