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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Duck sauté boletus sauce
Duck sauté boletus sauce
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5.00 1
Duck sauté with boletus sauce : a delicious French recipe!
Net Weight :
Available
8.10 €
Price per kilo : 21.32 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Description Details Reviews
A traditionnal countryside recipe made with duck and boletus.
An artisanale dish to heat and enjoy.

Ingredients : Duck meat (55% origin France), poultry stock (rice flour, poultry fat, eggs, spices and aromatic plants (celery), salt, lactose, carrots, leeks and aromas), boletus sauce, boletus (5%), modified starch, salt, pepper. All the meat used come from France.

Nutritional values for 100 g : Energy : 913 kj/220kcal, fats : 16g including saturated fatty acids : 4.7g, carbohydrates: 0.9g including sugars : 0g, proteins : 18g, salt : 0.63g.

Storage : keep refrigerated once opened and consume within 2 days. 

Tasting advices : serve with potatoes roasted with garlic and parsley.

Servings : 2 guests (380g), 4 guests (720g)
Reference
SCC
Provider
La Combe De Job
Packaging
Bocal de 380g (2 personnes) et de 720g (3/4 personnes).
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