Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Duck stew with purple mustard from brive

Duck stew with purple mustard from Brive
1 avis client
5.00 1
Duck stew with purple mustard from Brive
Net Weight
540 g
Available
10.00 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
In Corrèze, the "blanquette" is duck and purple mustard.

A 100% Brive la Gaillarde recipe that combines the duck meat and purple mustard with grape must from la maison Denoix.

Ingredients : Duck meat (origin France), onions, carrots, leeks, cream, red wine (sulphites), water, purple mustard (2%) (grape must, mustard seeds, wine (sulphites), water, vinegar, salt, spices), green olives, black olives, sunflower oil, corn starch, salt, pepper, spices.

Nutritional values for 100g
 : Energy : 1420kj/344 kcal, fats : 32g including saturated fatty acids : 11g, carbohydrates: 4.8g including sugars : 3g, proteins : 9.1g, salt : 1.5g.


 Serving : 2 shares

Storage : keep refrigerated and consume quickly after opening.

Tasting advices : Heat over low heat, serve with fresh pastas or roasted potatoes.

Wine suggestion : to serve with a red Madiran, or a red Vacqueyras.
Reference
BLA540
Provider
La Combe De Job
Packaging
Bocal/Jar
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