In Corrèze, the "blanquette" is duck and purple mustard.
A 100% Brive la Gaillarde recipe that combines the duck meat and purple mustard with grape must from la maison Denoix.
Ingredients : Duck meat (origin France), onions, carrots, leeks, cream, red wine (sulphites), water, purple mustard (2%) (grape must, mustard seeds, wine (sulphites), water, vinegar, salt, spices), green olives, black olives, sunflower oil, corn starch, salt, pepper, spices.
Nutritional values for 100g : Energy : 1420kj/344 kcal, fats : 32g including saturated fatty acids : 11g, carbohydrates: 4.8g including sugars : 3g, proteins : 9.1g, salt : 1.5g.
Serving : 2 shares
Storage : keep refrigerated and consume quickly after opening.
Tasting advices : Heat over low heat, serve with fresh pastas or roasted potatoes.
Wine suggestion : to serve with a red Madiran, or a red Vacqueyras.
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