Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Whole Foie Gras with peppers
Duck foie gras without salt
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Duck with lentils
Duck with lentils
1 avis client
4.00
1
Duck with lentils
Net Weight
720 g
Available
11.45 €
Price per kilo : 15.90 €
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Metropolitan France : 9.90 €.
FREE
from
90 € d'achat.
In Community Europe :
Depends on weight and country (UE).
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Description
Details
Reviews
The duck with lentils is a complete dishe for 2 guests. We suggest to serve with red wine such as
pécharmant
, from Bergerac.
Ingredients : Duck meat, Toulouse sausages (90% pork), salt, glucose syrup, acidity corrector, sugar, spices, antioxydiants, aromatic plants, natural flavors, natural gut, bacon, green lentils, carrots, onions, poultry stock (rice flour, poultry fat,
eggs
, spices and aromatic plants (
celery
), salt,
lactose
, carrots, leeks and aromas), salt, pepper, spices. May contains
gluten
.
Nutritional values for 100g
: Energy : 570kj/136 kcal, fats : 8g including saturated fatty acids : 2.7g, carbohydrates : 6.1g including sugars : 0g, proteins : 10g, salt : 0.7g.
Storage
: keep refrigerated and consume within 2 days after opening.
Serving
: 2 guests
Wine suggestion
: serve with
Pécharmant, red wine from Bergerac
Reference
CAL720
Provider
La Combe De Job
Packaging
Marmiton/Jar
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