Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Sophisticated starters
Aperitif meals
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Delicatessen
Condiments, Spices
Mushrooms, truffles from Perigord
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Duck with lentils
Duck with lentils
1 avis client
4.00
1
Duck with lentils
Net Weight
720 g
Available
10.70 €
Price per kilo : 14.86 €
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Metropolitan France : 9.30 €.
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180 € d'achat.
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Description
Details
Reviews
The duck with lentils is a complete dishe for 2 guests. We suggest to serve with red wine such as
pécharmant
, from Bergerac.
Ingredients : Duck meat, Toulouse sausages (90% pork), salt, glucose syrup, acidity corrector, sugar, spices, antioxydiants, aromatic plants, natural flavors, natural gut, bacon, green lentils, carrots, onions, poultry stock (rice flour, poultry fat,
eggs
, spices and aromatic plants (
celery
), salt,
lactose
, carrots, leeks and aromas), salt, pepper, spices. May contains
gluten
.
Nutritional values for 100g
: Energy : 570kj/136 kcal, fats : 8g including saturated fatty acids : 2.7g, carbohydrates : 6.1g including sugars : 0g, proteins : 10g, salt : 0.7g.
Storage
: keep refrigerated and consume within 2 days after opening.
Serving
: 2 guests
Wine suggestion
: serve with
Pécharmant, red wine from Bergerac
Reference
CAL720
Provider
La Combe De Job
Packaging
Marmiton/Jar
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