For an appetizer, served hot on small verrines.
As a starter, by lengthening the soup with a little water, add some chestnuts chips or some half cooked or fried foie gras cubes.
Ingredients : Water, pumpkins, onions, chestnuts, foie gras (4%), sunflower oil, poultry stock (rice flour, chicken fat,
egg, spices and herbs (
celery), salt,
lactose, carrots, leaks, flavorings), salt, pepper.
Nutritional values for 100g : Energy : 210kj/50kcal, fats: 3.6g including saturated fatty acids : 1.2g, carbohydrates: 3.4g including sugars : 1.6g, proteins : 1.1g, salt : 0.24g.
Storage : keep refrigerated once opened and consume within 2 days.
Tasting advices : drink dry white wine such as
Saint Joseph blanc.
