For an appetizer, served hot on small verrines.
As a starter, by lengthening the soup with a little water, add some chestnuts chips or some half cooked or fried foie gras cubes.
: Water, pumpkins, onions, chestnuts, foie gras (4%), sunflower oil, poultry stock (rice flour, chicken fat, egg
, spices and herbs (celery
), salt, lactose
, carrots, leaks, flavorings), salt, pepper. Nutritional values for 100g
: Energy : 210kj/50kcal, fats: 3.6g including saturated fatty acids : 1.2g, carbohydrates: 3.4g including sugars : 1.6g, proteins : 1.1g, salt : 0.24g.Storage
: keep refrigerated once opened and consume within 2 days.Tasting advices
: drink dry white wine such as Saint Joseph blanc.