An authentic know-how perpetuated by La Chanteracoise, the latest artisanal company that make continental toasts in Périgord. France,
The nature toasts blend divinely with your foie gras, rillette and terrine or Toast Gaillards. Ingredients: Wheat flour (gluten), non-hydrogenated vegetable fat, sugar, baked yeast, salt, barley malt. No GMO, preservative or palm oil.
Made in workshop that uses sesame and hazelnuts. This information is intended for people who are intolerant or allergic.
Nutritional values for 100 g : Energy 373.22 Kcal /1560.07 Kj, proteins 10.53 g, carbohydrates 75.85 g including sugar 7.41 g, fats 8.12 g including saturated acids 6.47 g, fibers 3.62 g, salt 1.39 g,
Biscotterie La Chanteracoise
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