Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Mushrooms, truffles from Perigord
Rice, pasta, cereals
Wine Champagne Beer
French beers, cider
French wine, spirits
Lemonade, fruit juices
Corporate presents Gifts
Gourmet gifts with wine
Gourmet gifts without wine
Rabbit terrine with bacon cubes
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Metropolitan France : 9.30 €.
180 € d'achat.
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Enjoy our rabbit terrine!
: Pork meat and fat, rabbit meat (35%), pork liver, bacon,
, Madeira wine, gelatin, shallots, salt, pepper, spices. All meat used are from France.
Nutritional values for 100g
: Energy : 1346kj/326kcal, fats : 30g including saturated fatty acids : 11g, carbohydrates: 0.9g including sugars : 0.5g, proteins : 13g, salt : 1.6g.
: keep refrigerated once opened and consume within 2 days.
: place the jar into the fridge and served chilled (6°C to 8°C).
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