Duck foie gras with périgord truffles

The combination of powerful taste of Black Périgord truffles and whole duck foie gras.
The truffle was famous in Antiquity. Some people gave it therapeutic vertues and even aphrodisiac.

We also invite you to enjoy the truffled whole goose foie gras.

Ingredients : whole duck foie gras (origin France), Périgord truffles (3% - tuber mélanosporum), salt, pepper, sugar, spices (nutmeg).

Nutritional values for 100g : energy : 2181kj/529kcal, fats : 55g including saturated fatty acids : 22g, carbohydrates : 1.3g including sugars : 0.8g, proteins : 7.3g, salt : 1.6g.

Conditioning : jar of 180g or 300g.

Storage : keep refrigerated after opening and consume within 2 days.

Tasting advices : place the jar into the fridge, unmould at the last minute and served chilled (6°C to 8°C). We suggest to drink Champagne to sublimate truffled foie gras.

Servings : 50g per guest.