Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
Accueil » The catalog »

Dehydrated boletus

Dehydrated boletus
2 avis client
4.00 2
The dry ceps preserve its flavors and benefits for long time.
Net Weight
60 g
Available
15.90 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
Origin South-West France. High quality product.

The dry ceps or Boletus édulis has many virtues : rich in vitamins, fibers, potassium, zinc and copper, and come from Limousin and Midi Pyrénées. Deshydrated products.

Extra quality.

Hydration of dry ceps: to rehydrate dry ceps during 20 minutes to 1 hour in a volume of warm water, 100g of dry ceps egal to 0.300 kg of cooked fresh ceps.
Once the ceps drained, keep the juice to make a reduction. The cooking time is between 15 to 20 minutes.

How to cook dry ceps?  chestnuts and ceps velouté, risotto with ceps, with a meat, a roasted meat...
Reference
CEP60
Provider
Les jardins d'eini
Packaging
Sachet
Nicole Manhe - 18/01/2015
Extra!

YOU MAY ALSO LIKE

Our favorite products

Learn more

Gourmet novelties

Learn more