Whole duck foie gras

For celebration meal, share a special moment with family and friends, with our duck foie gras.
High quality of French foie gras handmade in the South West of France.

Ingredients: whole Duck Foie Gras (Origin France), salt, pepper, sugar, nutmeg.

Nutrition values for 100g: Energy : 2257kj/548kcal, fats: 57g including fatty satured acids : 23g, carbohydrates : 1.3g including sugars : 0.8g, proteins : 7.4g, salt : 1.6g.

Conditioning: jar of 125g, 180g and 300g, also available in tin can.

Storage : keep refrigerated after opening and consume within 2 days.

Tasting advices : before consuming the foie gras, place the jar into the fridge.
Unmould at the last minute and served chilled (6°C to 8°C).

You may eat your delicious foie gras with : nature toast, figs or onions chutney, and for a touch of originality, let's try the raspberries pearls, that is an explosion of flavors in your mouth.