Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Sturgeon and caviar rillettes

Sturgeon and caviar rillettes
Sturgeon rillettes
Net Weight
90 g
Available
12.00 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
Caviar de Neuvic selects fish meat to make unctuous rillettes. 

Ingredients
: fish filets (sturgeon acipenser baeri 61.7%), fresh cream pasterized (milk), lactic ferments), caviar (3.3%) fish eggs, salt, conservative E285), breadscrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, breadscrumbs (gluten)  salt, anchovy purée (anchovy filets, fish),salt, sunflower oil, olive oil extra virgin, pink berries (0.5%).

Nutritional values for 100 g : Energy 84 kJ/200 kcal; fats 10.4g including saturated fatty acids 5.5g, carbohydrates 10.7g including sugars 0.8g, proteins 15.9g, salt 1.6g.

Storage: keep refrigerated once opened and consume within 2 days.

Tasting advices : spread on a slice of bread, or blinis. You may also accompany pastas dish or roasted potatoes. 

Produced in Nouvelle Aquitaine, France
Reference
REC90
Provider
Packaging
Bocal/Jar
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