Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
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Whole duck foie gras

Whole duck foie gras
French tradition whole duck foie gras ! Hand-made in South West of French.
Net Weight :
CHOICE REQUESTED
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
A whole duck foie gras with a powerful flavor such as goose foie gras. It is conditioned in tin to facilitate travelling (less heavy and swaller than a jar).
There is no difference of taste and quality with whole duck foie gras in jar.

Ingredients : whole duck foie gras (origin France), salt, pepper, sugar, spices (nutmeg).

Nutritional values for 100g : energy : 2257kj/548kcal, fats : 57g including saturated fatty acids  : 23g, carbohydrates : 1.3g including sugars : 0.8g, proteins : 7.4g, salt : 1.6g.

Conditioning : tins of 130g, 200g, 380g. If you travel abroad, you should prefer foie gras in tin rather than in jar.

Stockage : keep refrigerated after opening and consume within 2 days.

Tasting advices : place the can into the fridge, unmould at the last minute and served chilled (6°C to 8°C). You may served your foie gras with mango chutney.
Reference
FCECONS
Provider
La Combe De Job
Packaging
Conserve/Can
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