A whole duck foie gras with a powerful flavor such as goose foie gras. It is conditioned in tin to facilitate travelling (less heavy and swaller than a jar). There is no difference of taste and quality with whole duck foie gras in jar.
Nutritional values for 100g : energy : 2257kj/548kcal, fats : 57g including saturated fatty acids : 23g, carbohydrates : 1.3g including sugars : 0.8g, proteins : 7.4g, salt : 1.6g.
Conditioning : tins of 130g, 200g, 380g. If you travel abroad, you should prefer foie gras in tin rather than in jar.
Stockage : keep refrigerated after opening and consume within 2 days.
Tasting advices : place the can into the fridge, unmould at the last minute and served chilled (6°C to 8°C). You may served your foie gras with mango chutney.
Reference
FCECONS
Provider
La Combe De Job
Packaging
Conserve/Can
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