Flower of salt Since several years, flower of salt has won a great reputation next to food lovers. Very white and fine, it enhances your meals by bringing out the taste of all the finest dishes.
To associate with semi-cooked foie gras or in preserve or with pan-fried foie gras. Enjoy your omelets, smashed potatoes and pan-fried scallops. Ingredients : flower of salt 94%, deshydrated tuber aestivum 6%
Flower of salt from Oléron island with summer truffles.
Truffière des Mérigots
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