Cep pasta

Artisanales pastas with ceps, made in Corrèze

Ingredients: hard wheat semolina (high quality), ceps 5%.

Nutritional values for 100g : Energy 333kcal/1410kJ, proteins 12.3g, fats 2.1g including saturated fatty acids 0.3g, carbohydrates 66.6g including sugars 3.4g, fibers 3.7mg, salt 4.6mg. The product contains wheat, and also nuts, sesame, molluscs and eggs.

Cooking times : 6 minutes

Tasting advices : you may serve with meat or fish.