Assortment of terrine

The assortment of pâté :

- 1 Pâté corrézien made from pork meat and smoked duck breast - 70 g
(Ingredients : Pork meat and fat (origin France), poultry and pork livers, smoked duck meat, milk, eggs, parsley, shallots, salt, spices)

- 1 potted goose - 65 g
(Ingredients : goose meat and fat, salt, pepper)

- 1 duck terrine with Armagnac and foie gras - 70 g
(Ingredients : Pork meat and fat (origin France), duck meat (25% origin France), duck foie gras, milk, eggs, Armagnac 2%, salt, pepper)

- 1 liver confit - 70 g
(Ingredients : pork liver, poultry liver, pork meat, sugar, nutmeg, Madère wine, nitric salt)

- 1 Terrine campagnarde with pork - 70 g
(Ingredients : Pork 65% (origin France), pork liver 25%, milk, eggs, parsley, salt, pepper, garlic, spices)

All the meat used come from France.