Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord

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Smoked duck breast sliced

Acheter du magret de canard tranché artisanal

réaliser une salade gourmande au magret fumé et aux gésiers

2 avis client

5.00 2

Handmade slices of smoked duck breast meat

Net Weight

110 g

Available

6.45 €

Price per kilo : 58.64 €

ADD TO CART

Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).

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Description Details Reviews

La Combe de Job selects beautiful duck breast meat, seasons it and smokes it with beech hood.

You may serve slices of smoked duck breast meat with foie gras such as Toast Gaillard, or also with a crunchy salad and gizzards, pastas, or risotto!

Ingredients : Duck breast meat (origin France), salt, nitrite sodium, pepper, spices.

Nutritional values for 100g : Energy : 1817kj/439kcal, fats ; 39g including saturated fatty acids : 14g, carbohydrates : 0g including sugars : 0g, proteins : 22g, salt : 3.8g.

Storage : refrigerated product (6°C to 8°C) and consume within 2 days after opening.

Reference

MAGT110

Provider

La Combe De Job

Packaging

Emballage sous vide

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