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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Smoked duck breast sliced
Magret de canard tranché artisanal, conserverie Brive Corrèze
acheter du magret fumé séché
salade magret gesier
Quelle idée recette avec du magret de canard séché ou fumé? La Combe de Job vous propose de savoureux biscuits salés apéritif
Smoked duck breast sliced
2 avis client
5.00 2
Handmade slices of smoked duck breast meat
Net Weight
110 g
Available
6.65 €
Price per kilo : 60.45 €
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Send to Metropolitan France : 9.90 €.
FREE from 90 € d'achat.
In Community Europe : Depends on weight and country (UE).
Souvent acheté avec
Description Details Reviews
La Combe de Job selects beautiful duck breast meat, seasons it and smokes it with beech hood.

You may serve slices of smoked duck breast meat with foie gras such as Toast Gaillard, or also with a crunchy salad and gizzards, pastas, or risotto!

Ingredients : Duck breast meat (origin France), salt, nitrite sodium, pepper, spices.

Nutritional values for 100g : Energy : 1817kj/439kcal, fats ; 39g including saturated fatty acids : 14g, carbohydrates : 0g including sugars : 0g, proteins : 22g, salt : 3.8g.

Storage : refrigerated product (6°C to 8°C) and consume within 2 days after opening.
Reference
MAGT110
Provider
La Combe De Job
Packaging
Emballage sous vide
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