The risotto is made with organic rice from the Po in Italy, called the "Carnaroli". The rice is associated with dry morels from Patagonia (1st producer in the morels world) to make a great dish.
Cooking advices :Slightly pear the rice in a Pilaf-style pan with olive oil on a background of onions. Then wet 7 times the rice with chicken or vegetables broth prepared before hand with mushrooms. The first mooring is done with white wine until reduction, repeat 6 times the operation in total 18 minutes. You may add butter and parmesan.... enjoy!
Reference
DOUC2751
Provider
Les jardins d'eini
Packaging
Sachet
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