Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Made in France
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Mushroom terrine

Mushroom terrine
Terrine with ceps
Net Weight
180 g
Available
5.00 €
Send to Metropolitan France : 9.30 €.
FREE
from 180 € d'achat.
A boletus terrine for Autumn evenings.

Ingredients : Pork meat and fat, boletus (10%), milk, eggs, gelatin, salt, pepper, spices.
All meat used come from France.

Nutritional values for 100g : Energy : 1437kj/348kcal, fats : 33g including saturated fatty acids : 12g, carbohydrates : 0.7g including sugars : 0g, proteins : 12g, salt : 1.5g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the jar into the fridge and served chilled (6°C to 8°C).
Reference
TF180
Provider
La Combe De Job
Packaging
Bocal/Jar
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