Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Whole Foie Gras with peppers
Duck foie gras without salt
Accompaniments for foie gras
Sophisticated starters
Aperitif meals
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Delicatessen
Condiments, Spices
Mushrooms, truffles from Perigord
Rice, pasta, cereals
Sweet delicacies
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French wine, spirits
Lemonade, fruit juices
Corporate presents Gifts
Gourmet gifts with wine
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Recipe ideas La Combe de Job
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Mushroom terrine
Mushroom terrine
Terrine with ceps
Net Weight
180 g
Available
5.25 €
Price per kilo : 29.17 €
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Metropolitan France : 9.90 €.
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90 € d'achat.
In Community Europe :
Depends on weight and country (UE).
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Description
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Reviews
A boletus terrine for Autumn evenings.
Ingredients
: Pork meat and fat, boletus (10%),
milk, eggs
, gelatin, salt, pepper, spices.
All meat used come from France.
Nutritional values for 100g
: Energy : 1437kj/348kcal, fats : 33g including saturated fatty acids : 12g, carbohydrates : 0.7g including sugars : 0g, proteins : 12g, salt : 1.5g.
Storage
: keep refrigerated once opened and consume within 2 days.
Tasting advices
: place the jar into the fridge and served chilled (6°C to 8°C).
Reference
TF180
Provider
La Combe De Job
Packaging
Bocal/Jar
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