Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord

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Eclats de truffes au sel noir de chypre

Eclats de truffes au sel noir de Chypre

Bring all the delicate flavors from the truffles to enhance your dishes!

Net Weight

20 g

Available

18.50 €

Price per kilo : 925.00 €

ADD TO CART

Send to Metropolitan France : 9.30 €.
FREE from 180 € d'achat.

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Description Details Reviews

A turn of truffles mill, enhance your dishes bringing all the truffles flavors.
You may add truffles mill on your foie gras, eggs, tagliatelles, risotto, cheeses and butter!
Enjoy, that is delicious!

Ingredients: dried summer truffles (tuber aestrum 70%), black salt of Chyprus 27.6%, activated carbon, truffles flavor 2.4%

Nutritional values for 100 g : Energy 458.06 kJ/109.27Kcal, fats : 3.89g including saturated fatty acids 0.36g, carbohydrates : 1.96g including sugars 1.96g, proteins 16.80g, salt 27.50g.

Reference

Eclatstruff

Provider

Saveurs Modernes

Packaging

flacon

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