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Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Whole Foie Gras with peppers
Duck foie gras without salt
Accompaniments for foie gras
Sophisticated starters
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Duck breast, gizzard, fat, sauce
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Traditional pâtés and rillettes
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Condiments, Spices
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Boletus sauce
Boletus sauce
Boletus sauce to serve with duck breast meat.
Net Weight
200 g
Available
3.05 €
Price per kilo : 15.25 €
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Metropolitan France : 9.90 €.
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90 € d'achat.
In Community Europe :
Depends on weight and country (UE).
Description
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Ideal to serve with duck breast meat and red meat like beef.
Ingredients
: poultry stock (rice flour, poultry fat, eggs, spices, aromatic plant (celery), salt, lactose, carrots, leeks,aromas), boletus (10%), boletus sauce, modified starch, salt, pepper, spices.
Nutritional values for 100g
: Energy : 94kj/22kcal, fats : 0.8g including saturated fatty acids : 0g, carbohydrates: 2.1g including sugars : 0g, proteins : 1.7g, salt : 1.1g.
Storage
: keep refrigerated and consume within 2 days after opening.
Tasting advices
: Cook on slow heat and serve with duck breast or beef.
Reference
SC
Provider
La Combe De Job
Packaging
Conserve de 200g.
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