Rustic pork terrine

Traditional terrines of our countryside.

Ingredients : Pork meat and fat (65% origin France), pork liver (25%), milk, eggs, parsley, gelatin, salt, pepper, spices.

Nutritional values for 100g : Energy : 1494kj/362kcal, fats : 34g including saturated fatty acids : 12g, carbohydrates : 0.9g including sugars : 0g, proteins : 13g, salt : 1.6g.

Storage : keep refrigerated once opened and consume within 2 days.

Tasting advices : place the tin into the fridge and served chilled (6°C to 8°C).

Conditioning : available in tins of 70g and 130g