Traditional terrines of our countryside.
Ingredients : Pork meat and fat (65% origin France), pork liver (25%), milk, eggs, parsley, gelatin, salt, pepper, spices.
Nutritional values for 100g : Energy : 1494kj/362kcal, fats : 34g including saturated fatty acids : 12g, carbohydrates : 0.9g including sugars : 0g, proteins : 13g, salt : 1.6g.
Storage : keep refrigerated once opened and consume within 2 days.
Tasting advices : place the tin into the fridge and served chilled (6°C to 8°C).
Conditioning : available in tins of 70g and 130g
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