Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
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Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Sophisticated starters
Aperitif meals
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Delicatessen
Condiments, Spices
Mushrooms, truffles from Perigord
Rice, pasta, cereals
Sweet delicacies
Wine Champagne Beer
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French beers, cider
French wine, spirits
Lemonade, fruit juices
Corporate presents Gifts
Gourmet gifts with wine
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Rustic pork terrine
Rustic pork terrine
Terrines with pork
Net Weight
70 g
Available
2.00 €
Price per kilo : 28.57 €
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Metropolitan France : 9.30 €.
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180 € d'achat.
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Description
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Traditional terrines of our countryside.
Ingredients
: Pork meat and fat (65% origin France), pork liver (25%),
milk, eggs
, parsley, gelatin, salt, pepper, spices.
Nutritional values for 100g
: Energy : 1494kj/362kcal, fats : 34g including saturated fatty acids : 12g, carbohydrates : 0.9g including sugars : 0g, proteins : 13g, salt : 1.6g.
Storage
: keep refrigerated once opened and consume within 2 days.
Tasting advices
: place the tin into the fridge and served chilled (6°C to 8°C).
Conditioning
: available in tins of 70g and 130g
Reference
TC
Provider
La Combe De Job
Packaging
Conserve/Can
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