Regional specialty made in Perigord by the domaine de Béquignol.
The Arlequines from Carlux are roasted walnuts covered with dark bitter chocolate and cocoa.
The sweets are manufactured in Dordogne, in the heart of Perigord region. The company specialised in the walnuts processing since 1980 and export its products on the three continents.
Ingredients : Chocolate 65% (cocoa paste and butter, sugar), emulsifier : soya lecithin, natural vanilla aroma, walnut 25%, sugar, cocoa 3%.
May contain nuts, almonds, milk.
Nutritional values for 100 g : Energy 2307 kJ/552 kcal, fats 40g including saturated fatty acids 16g, carbohydrates 48g ( including sugars 37g), proteins 7g, salt 0.01g.
Conditioning : pack of 150g and 250g
Tasting advices : to serve with a coffee or tea.
Domaine de Béquignol
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