Amazing barre infernale coffee with roasted hazelnuts and amonds from Valencia, homemade by François Pralus, from France. Ingredients : Praliné (roasted HAZELNUTS and ALMONDS, sugar, Carré de café® noir), Carré de café® noir (100% arabica coffee, pure cocoa butter, sugar, GMO-FREE SOYA LECITHIN). Store in a dry place between 16°c and 18°c (61°f-64°f). Allergens : Contains NUTS and may contain traces of MILK.
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