Nutritional values for 100g : Energy 340kcal/1450kJ, proteins 13g, fats 4g including saturated fatty acids 0.2g, carbohydrates 72g including sugars 3.7g, fibers 4mg, salt 5mg. This product contains wheat,and also may contains nuts, sesame, molluscs et eggs.
Cooking : 5 minutes in salty boiling water, stir until the water boils again. Drain and add fresh cream. Enjoy your pastas.
Reference
DOUC272
Provider
Tutti Pasta
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